Description
If you’re in search of a flavorful and healthy seafood dish, these Keto Crab Cakes are the perfect choice! Bursting with taste, they feature a delightful contrast of crispy exteriors and soft interiors, making them ideal for any occasion—from family dinners to gatherings with friends. Not only are they quick and easy to prepare, but they also provide a nutritious option that everyone will enjoy. In just under an hour, you can serve up these crowd-pleasers that are sure to impress!
Ingredients
Scale
- 8 ounces crab meat
- 1 egg
- 3 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 1 cup beef rind crumbs
- Fresh lemon juice (to taste)
- Salt and pepper (to taste)
- Oil (for frying)
- 2 tablespoons sour cream
- 2 teaspoons Old Bay seasoning
- 2 teaspoons fruit juice (instead of Worcestershire sauce)
Instructions
- In a mixing bowl, combine crab meat, egg, mayonnaise, Dijon mustard, beef rind crumbs, lemon juice, salt, pepper, sour cream, Old Bay seasoning, and fruit juice. Mix until well combined.
- Form the mixture into seven even patties.
- Heat oil in a large skillet over medium-high heat.
- Fry the crab cakes for about 4-6 minutes on each side until golden brown.
- Drain on paper towels to remove excess oil.
- Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 0g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 85mg