Description
If you’re craving a savory and satisfying low-carb snack, look no further than these Keto Big Mac Cheese Crisps. These delightful bites combine the classic flavors of a Big Mac with crispy, cheesy goodness, making them the perfect addition to your weeknight meals or a hit at family gatherings. With just 25 minutes from start to finish, they’re super easy to prepare and can be made ahead for convenient snacking. Top them off with zesty homemade sauce, shredded lettuce, and dill pickles for that iconic taste without the carbs. Everyone will love this flavorful twist on a burger classic!
Ingredients
Scale
- 2 cups Shredded Cheddar Cheese
- 1/2 pound Lean Ground Beef
- 1/4 tsp Onion Powder
- 1/4 tsp Garlic Powder
- Salt and Pepper (to taste)
- 16 Dill Pickle Chips
- 1 cup Shredded Lettuce
- 2 tbsp Mayonnaise
- 1 tsp Finely Chopped Dill Pickles
- 1/4 tsp Onion Powder
- 1 pinch Garlic Powder
- 1 pinch Paprika
- 2 tsp Sugar-Free Ketchup
- 1/4 tsp Swerve Confectioner's Sugar Substitute
- 1/4 tsp White Vinegar
- 1/2 tsp Mustard
Instructions
- Preheat oven to 400°F.
- In a bowl, mix all sauce ingredients; set aside.
- Brown ground beef in a skillet over medium-high heat; drain fat and season with onion and garlic powder.
- On a parchment-lined baking sheet, arrange cheese into circles (8 total).
- Sprinkle cooked beef on each cheese circle.
- Bake for 6-8 minutes until edges are golden and crispy.
- Cool crisps slightly before topping with lettuce, pickles, and sauce.
- Serve immediately for maximum crunch.
Nutrition
- Serving Size: 2 cheese crisps (approximately 50g)
- Calories: 250
- Sugar: 1g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg