Description
If you’re craving a sweet treat that feels indulgent without derailing your health goals, this Keto White Chocolate Peppermint Bark Recipe is the perfect solution! This simple yet delightful dessert blends the creamy richness of sugar-free white chocolate with the refreshing crunch of peppermint candies. Whether you’re entertaining guests or enjoying a cozy night in, this low-carb treat is guaranteed to impress. Plus, it’s easy to make ahead, allowing you to savor its festive flavors whenever the mood strikes.
Ingredients
Scale
- 12 ounces sugar-free white chocolate chips
- 1 tablespoon coconut oil
- 10 sugar-free peppermint candies (broken into pieces)
Instructions
- Melt the chocolate: In a microwave-safe bowl, combine sugar-free white chocolate chips and coconut oil. Heat in 30-second intervals, stirring until smooth.
- Pour onto baking sheet: Spread the melted mixture evenly on a parchment-lined baking sheet.
- Add peppermint: Sprinkle broken peppermint candies over the warm chocolate and press gently to adhere.
- Freeze to set: Chill in the freezer for about 30 minutes or until solid.
- Break into pieces: Remove from the freezer and break into desired sizes.
- Enjoy: Savor your delicious bark solo or share with loved ones!
Nutrition
- Serving Size: 1 piece (approximately 28g)
- Calories: 110
- Sugar: 1g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg