If you’re looking for a delicious and easy snack that fits perfectly into a keto lifestyle, these Keto turkey slices Cream Cheese Roll Ups are just the thing. They make for a delightful appetizer at gatherings or a quick lunch when you’re on the go. What makes this recipe so special is not only its simplicity but also its versatility—you can whip them up in no time and enjoy them any day of the week!
These roll-ups are low-carb and packed with protein, making them a family favorite across the US and UK. Whether you’re hosting friends or just need a healthy snack for yourself, these turkey rolls are sure to impress!
Why You’ll Love This Recipe
- Quick to prepare: With just 20 minutes of prep time, you can have these tasty bites ready to serve!
- Perfect for gatherings: These roll-ups are always a hit at parties; they look great on a platter and taste even better.
- Make-ahead convenience: Prepare them in advance and keep them in the fridge—perfect for busy days!
- Family-friendly: Kids and adults alike will love the creamy filling paired with savory turkey slices.
- Customizable flavors: Feel free to get creative with different herbs or cheeses to suit your taste.

Ingredients You’ll Need
Cooking should be simple and enjoyable, which is why this recipe uses wholesome ingredients that you likely already have on hand. Here’s what you’ll need:
- 16 slices Large Sliced turkey slices
- 8 ounces Cream Cheese (softened)
- 1 tbsp Dill (fresh chopped)
- 2 tbsp Chives (fresh chopped)
- 1/2 cup Shredded Cheddar Cheese
Variations
This recipe is wonderfully flexible, allowing you to tailor it to your preferences or what you have available in your kitchen. Here are some fun ideas:
- Swap the protein: Try using chicken breast or even smoked salmon instead of turkey for a different flavor profile.
- Add some kick: Mix in some diced jalapeños or a dash of hot sauce into the cream cheese mixture for an extra spicy twist!
- Go vegetarian: Replace turkey with large lettuce leaves for a fresh and lighter option.
- Change up the cheese: Experiment with different types of cheese, like feta or pepper jack, to give your roll-ups a unique taste.
How to Make Keto turkey slices Cream Cheese Roll Ups
Step 1: Layer the Turkey Slices
Start by laying out eight slices of turkey in two straight lines of four next to each other. This creates the perfect base for your filling. Make sure they overlap slightly so they hold together well when rolled.
Step 2: Combine Your Cream Cheese Mixture
In a bowl, mix together the softened cream cheese, dill, chives, and shredded cheddar cheese until well combined. This is where all that rich flavor comes from! The herbs add freshness while the cheddar gives it an extra depth.
Step 3: Spread the Filling
Take half of your cream cheese mixture and spread it down one end of your layered turkey slices lengthwise. Spreading it evenly ensures every bite will be full of flavor!
Step 4: Roll It Up
Carefully roll the turkey slices around the cream cheese filling from one end to the other. Tightly rolling helps keep everything together; plus, it makes for beautiful presentation once sliced.
Step 5: Chill Time
Repeat steps 1-4 with your remaining ingredients until you have two logs ready. Place these logs into the fridge to chill for several hours or until they firm up a bit. Chilling allows all those delicious flavors to meld together.
Step 6: Slice and Serve
Once chilled, take out your logs and slice them into one-inch pieces. Serve them cut side down on a plate or platter for that appealing look. Enjoy these delightful bites as an appetizer or snack!
Pro Tips for Making Keto turkey slices Cream Cheese Roll Ups
Making these roll-ups is a breeze, but these tips will ensure you get the best results every time!
-
Use softened cream cheese: This makes it easier to spread the mixture evenly on the turkey slices, ensuring every bite is creamy and delicious.
-
Choose high-quality turkey slices: Opt for deli meat that is free from additives or preservatives. This not only enhances flavor but also keeps your roll-ups healthier.
-
Chill before slicing: Allowing the roll-ups to chill in the fridge helps them firm up, making it easier to slice without falling apart.
-
Experiment with herbs: Feel free to try different fresh herbs like basil or parsley for a unique flavor twist that can brighten up your roll-ups.
-
Make ahead of time: These roll-ups can be made a day in advance, saving you time on the day of your event and allowing the flavors to meld beautifully.
How to Serve Keto turkey slices Cream Cheese Roll Ups
Presenting your keto turkey slices cream cheese roll ups can make them even more enticing. Here are some ideas to elevate your dish!
Garnishes
- Fresh herbs: Sprinkling chopped fresh dill or chives on top adds a pop of color and freshness.
- Sliced olives: A few olives scattered around the platter not only enhance presentation but also add a salty contrast to the creamy filling.
Side Dishes
- Crispy cucumber slices: Refreshing and crunchy, they provide a nice balance to the creamy roll-ups and are low in carbs.
- Celery sticks with hummus: The crunch of celery paired with flavorful hummus makes for a satisfying side that complements the roll-ups well.
- Mixed greens salad: A light salad with vinaigrette dressing offers a fresh touch that rounds out your meal perfectly.
- Cherry tomatoes: These bite-sized bursts of sweetness make for an easy-to-eat side that balances the savory flavors of the roll-ups.

Make Ahead and Storage
This recipe is perfect for meal prep, allowing you to enjoy these tasty rolls throughout the week without much fuss.
Storing Leftovers
- Place any leftover roll ups in an airtight container.
- Store them in the refrigerator for up to 3 days.
- Keep the cut side facing down to maintain their shape.
Freezing
- Wrap each roll up tightly in plastic wrap before placing them in a freezer bag.
- They can be frozen for up to 2 months.
- Thaw them in the refrigerator overnight before serving.
Reheating
- If you prefer to serve them warm, place the sliced roll ups in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
- Alternatively, use a microwave on low power for 20-30 seconds.
FAQs
Can I make Keto turkey slices Cream Cheese Roll Ups ahead of time?
Absolutely! You can prepare these roll ups a day in advance and store them in the fridge until you’re ready to serve. Just be sure to slice them right before enjoying!
What other fillings can I use for Keto turkey slices Cream Cheese Roll Ups?
Feel free to get creative! You can substitute different herbs, vegetables, or cheeses based on your taste preferences. Spinach, olives, or even bell peppers would work wonderfully!
How long do Keto turkey slices Cream Cheese Roll Ups last?
When stored properly in the refrigerator, they will stay fresh for up to 3 days. For longer storage, consider freezing them.
Are these Keto turkey slices Cream Cheese Roll Ups suitable for meal prepping?
Yes! These roll ups are not only easy to make but also great for meal prep. They can be made ahead of time and enjoyed as a quick snack or appetizer.
Final Thoughts
I hope you enjoy making these delicious Keto turkey slices cream cheese roll ups as much as I do! They’re a wonderful blend of flavors that make snacking both healthy and satisfying. Whether you’re preparing them for a gathering or just for yourself, I’m sure they’ll be a hit. Happy cooking!
Keto Turkey Slices Cream Cheese Roll Ups
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Description
Enjoy these tasty Keto Turkey Slices Cream Cheese Roll Ups as a healthy snack or appetizer. Perfect for meal prep—try this recipe today!
Ingredients
- 16 slices large turkey slices
- 8 ounces cream cheese (softened)
- 1 tablespoon fresh dill (chopped)
- 2 tablespoons fresh chives (chopped)
- 1/2 cup shredded cheddar cheese
Instructions
- Lay out eight slices of turkey in two rows of four, overlapping slightly.
- In a bowl, mix softened cream cheese, dill, chives, and shredded cheddar until combined.
- Spread half of the cream cheese mixture along one end of the turkey slices.
- Roll the turkey tightly around the filling from one end to the other.
- Repeat with remaining ingredients and refrigerate for several hours until firm.
- Slice into one-inch pieces and serve cut side down on a platter.
Nutrition
- Serving Size: 1 roll up (35g)
- Calories: 120
- Sugar: 1g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg



Leave a Comment