Description
Keto Ground Beef Stuffed Poblano Peppers are the ultimate low-carb delight that marries flavor and nutrition in every bite. These vibrant peppers are filled with a savory mixture of ground beef, red bell pepper, and melted cheese, making them an enticing option for busy weeknights or family gatherings. With just 4 grams of net carbs each, you can indulge without guilt. Easy to prepare and packed with flavor, these stuffed poblano peppers are sure to impress your family and friends at any meal.
Ingredients
Scale
- 4 Poblano Peppers
- 1 Red Bell Pepper (chopped)
- 1 pound Ground Beef
- 2 tsp Minced Garlic
- 1 tbsp Taco Seasoning
- 1/2 cup Rotel Tomatoes (drained)
- 1 cup Shredded Colby Jack Cheese
- Chopped Cilantro (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Slice the poblano peppers in half lengthwise and remove the seeds.
- Place the halved peppers cut side up in a baking dish and bake for about 15 minutes until slightly softened.
- In a skillet over medium-high heat, cook ground beef with chopped red bell pepper until the meat is browned. Drain excess fat.
- Lower the heat and mix in minced garlic, taco seasoning, and drained Rotel tomatoes; sauté for an additional minute.
- Fill each baked poblano with the beef mixture and top with shredded cheese.
- Return to oven and bake for another 10-15 minutes until everything is heated through and cheese is melted.
- Garnish with fresh chopped cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 70mg