Description
If you’re searching for a delicious treat that aligns with your healthy lifestyle, look no further than these Low Carb Chocolate Chip Cookies. These cookies are not only easy to make but also incredibly satisfying, perfect for busy weeknights or family gatherings. With a delightful blend of rich chocolate flavor and wholesome ingredients, they’re sure to become a go-to snack in your home. Plus, they cater to various dietary preferences with their low-carb and gluten-free attributes, making them an ideal choice for everyone.
Ingredients
Scale
- 1 1/2 cups finely ground almond flour
- 1/2 tsp baking powder
- 1/2 tsp xanthan gum
- 1/4 tsp salt
- 1 egg (room temperature)
- 1/2 cup granulated erythritol sweetener
- 1/3 cup fractionated coconut oil
- 1 tsp vanilla extract
- 1/2 cup sugar-free dark chocolate chips
Instructions
- Preheat your oven to 325 degrees Fahrenheit.
- In a large bowl, whisk together almond flour, baking powder, xanthan gum, and salt.
- In another bowl, whisk the egg, erythritol, coconut oil, and vanilla until smooth.
- Combine wet and dry mixtures gently until just mixed.
- Fold in chocolate chips carefully.
- Scoop out the dough onto a parchment-lined baking sheet; flatten slightly.
- Bake for 10 to 12 minutes until edges are golden but centers remain soft.
- Cool on the baking sheet for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approx. 25g)
- Calories: 110
- Sugar: 1g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg