Description
Keto Cranberry Chicken Salad is a delightful and healthy lunch option that combines the flavors of tender chicken, sweet cranberries, and crunchy nuts. Perfect for using up leftover chicken or turkey, this salad is quick to prepare and ideal for meal prep. With a creamy dressing that enhances its taste while keeping it keto-friendly, it’s sure to become a favorite in your home. Serve it as a refreshing main dish, in a wrap, or atop fresh greens for a versatile meal that satisfies both adults and kids alike.
Ingredients
Scale
- 2 cans chicken breast (9.97 ounce cans, drained)
- 1/2 cup celery (chopped)
- 1/3 cup green onions (chopped)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 teaspoon mustard powder
- 1 tablespoon fresh dill (chopped)
- 1/2 cup unsweetened dried cranberries
- 1/4 cup walnuts (chopped)
- 1/4 cup pecans (chopped)
- 1/4 cup almonds (sliced)
Instructions
- In a large mixing bowl, combine the drained chicken breast, chopped celery, green onions, mayonnaise, sour cream, mustard powder, fresh dill, dried cranberries, walnuts, pecans, and almonds.
- Mix all the ingredients well until evenly combined.
- For added creaminess and flavor, crumble goat cheese on top (optional).
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 10g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg