Description
Keto Ground Beef Stroganoff is a delightful twist on a classic comfort food, perfect for busy weeknights or cozy family dinners. This rich and creamy dish combines tender ground beef with sautéed mushrooms and a luscious sauce made from sour cream and cream cheese, all while adhering to your keto lifestyle. With just 40 minutes from start to finish, it’s an easy meal that will impress even the pickiest eaters. Serve it over palmini noodles for a satisfying low-carb experience that brings warmth and nostalgia to your dinner table. Gather your ingredients and treat yourself to this comforting meal tonight!
Ingredients
Scale
- 1 1/2 pounds Ground Beef
- 8 ounces Sliced Mushrooms
- 1/2 Onion (chopped)
- 4 tbsp Butter (unsalted)
- 2 tsp Garlic (minced)
- 1/3 cup Sour Cream
- 5 ounces Cream Cheese (softened)
- 2/3 cup Chicken Broth
- 1 can Palmini Linguini Noodles (drained and rinsed)
Instructions
- In a large skillet over medium-high heat, brown the ground beef and chopped onion until the meat is nearly cooked through.
- Add the sliced mushrooms and continue cooking until they are tender.
- Drain excess grease from the skillet.
- Stir in the butter and garlic, cooking until the butter is melted.
- Mix in the sour cream and cream cheese until smooth.
- Season with salt and pepper to taste.
- Pour in chicken broth, allowing the mixture to simmer until thickened.
- Serve over palmini noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 100mg