Description
Keto Bacon Wrapped Cheeseburger Pickle Poppers are the ultimate bite-sized snacks that combine crunch, flavor, and satisfying indulgence. Picture large dill pickles stuffed with a savory mixture of ground beef and creamy cheese, all wrapped in crispy bacon. Perfect for parties, game days, or just a delicious snack at home, these poppers are not only easy to make but also keto-friendly. With customizable flavors and quick preparation, they’re bound to impress family and friends alike. Get ready to enjoy these delicious morsels that are loaded with flavor in every bite!
Ingredients
Scale
- 5 large whole dill pickles (cut in half lengthwise)
- 5 slices of turkey bacon (cut in half)
- 1/2 pound ground beef
- 1/4 onion (chopped)
- 2 tsp minced garlic
- 2 ounces cream cheese (softened)
- 1/2 cup shredded cheddar cheese
- Salt and pepper (to taste)
- BBQ rub seasoning
Instructions
- Cook the ground beef and chopped onion in a skillet over medium-high heat until browned; drain excess grease.
- Season the meat mixture with salt and pepper to taste.
- Preheat your oven to 425°F (220°C).
- Hollow out each pickle half, creating space for filling.
- In a mixing bowl, combine the warm meat mixture with minced garlic, cream cheese, and cheddar cheese until well mixed.
- Generously stuff each hollowed pickle half with the beef mixture.
- Wrap each stuffed pickle tightly in a slice of turkey bacon and place seam-side down on a parchment-lined baking sheet.
- Sprinkle BBQ rub seasoning over each popper and bake for 15-20 minutes or until bacon is crispy.
Nutrition
- Serving Size: 1 popper
- Calories: 150
- Sugar: 1g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg