Description
Low-Carb Cranberry Pecan Chicken Salad Stuffed Cucumbers are the perfect light meal for anyone looking to enjoy a refreshing taste without the carbs! These delightful cucumber boats are filled with a savory chicken salad that features crunchy pecans and sweet dried cranberries, delivering a burst of flavor in every bite. Ideal for busy weeknights, family gatherings, or meal prep, this easy-to-make dish will impress your guests and keep you satisfied. With just 25 minutes of prep time, you can whip up this nutritious recipe that’s both delicious and visually appealing.
Ingredients
Scale
- 6 mini cucumbers
- 1 large can of chicken (drained)
- 2 tsp Dijon mustard
- 1/2 cup mayonnaise (divided)
- 3 tsp lemon juice (divided)
- 1/2 cup chopped pecans
- 1/4 cup sugar-free dried cranberries
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
Instructions
- Slice each cucumber in half lengthwise and scoop out the flesh to create boats.
- In a bowl, combine drained chicken, Dijon mustard, 1/4 cup mayonnaise, 1 tsp lemon juice, pecans, cranberries, green onions, celery, salt, and pepper. Mix until well combined.
- Generously fill each cucumber half with the chicken salad mixture.
- In another bowl, mix remaining mayonnaise and lemon juice until smooth; drizzle over stuffed cucumbers before serving.
- Serve immediately or chill for enhanced flavors.
Nutrition
- Serving Size: 2 halves (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 360mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg