Description
If you’re on the lookout for a delicious low-carb snack that combines creamy goodness with nutritious veggies, these Keto Crispy Cream Cheese Broccoli and Turkey Rollups are just what you need! Perfect for busy weeknights or as a crowd-pleasing appetizer during gatherings, these crispy cheese wraps filled with rich cream cheese and tender broccoli will surely delight everyone at your table. Ready in just 25 minutes, they make a quick yet impressive option for lunch or dinner.
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 1 ½ cups frozen broccoli florets (chopped well)
- 5 slices turkey bacon (cooked and crumbled)
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Salt and pepper (to taste)
- 2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 425°F (220°C).
- On a parchment-lined baking sheet, arrange mozzarella cheese into circles, leaving space between each.
- Bake for 8-10 minutes until edges are golden brown.
- In a bowl, mix softened cream cheese, chopped broccoli, crumbled turkey bacon, onion powder, garlic powder, salt, and pepper.
- Cool the baked cheese circles for 1-2 minutes before spreading the filling down the center of each circle.
- Roll each circle over the filling tightly and serve warm.
Nutrition
- Serving Size: 2 rollups (approximately 100g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg