Description
Indulge in the delightful taste of Almond Butter Blondies, a wholesome treat that perfectly balances sweetness and nutrition. These chewy, gooey squares are crafted with almond butter and dairy-free chocolate chips, making them a guilt-free dessert option. Ideal for busy weeknights or family gatherings, these blondies are not only easy to prepare but also gluten-free, grain-free, and dairy-free. Enjoy them fresh from the oven or as a make-ahead snack—either way, they’re bound to become a favorite in your dessert rotation!
Ingredients
Scale
- 1/2 cup almond butter
- 1 cup coconut sugar
- 1/4 cup refined coconut oil, melted
- 2 eggs
- 2 tsp vanilla extract
- 2/3 cup almond flour
- 1/4 cup dairy-free chocolate chips
- 1/4 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix almond butter, eggs, coconut sugar, melted coconut oil, and vanilla extract until smooth.
- Fold in almond flour, baking powder, and salt gently until combined.
- Stir in dairy-free chocolate chips until evenly distributed.
- Pour the batter into a greased or lined 8×8 baking dish and bake for about 20 minutes or until lightly golden.
- Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 blondie (approx. 50g)
- Calories: 180
- Sugar: 10g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg