Description
If you’re in search of a comforting yet flavorful meal, this One Pot Cajun Chicken Pasta is your answer! With creamy sauce infused with zesty Cajun spices, this dish brings warmth and satisfaction to your table. It’s perfect for busy weeknights or cozy family dinners, and the best part is it’s all prepared in just one pot—minimizing cleanup and maximizing enjoyment. The combination of tender chicken, fresh veggies, and perfectly cooked pasta creates a hearty meal that will impress everyone from picky eaters to culinary aficionados.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces penne pasta (or any short pasta)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken pieces with 1 tablespoon of Cajun seasoning.
- Heat olive oil in a large skillet over medium-high heat. Cook the seasoned chicken until browned and cooked through (about 5-7 minutes). Remove from skillet.
- In the same skillet, sauté sliced bell peppers, cherry tomatoes, and minced garlic for about 2-3 minutes until softened.
- Pour in chicken broth and heavy cream along with remaining Cajun seasoning; bring to a simmer.
- Add the pasta to the pot and cover; cook until al dente (10-12 minutes).
- Stir in cooked chicken and Parmesan cheese; adjust seasoning with salt and pepper if needed.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg