Description
If you’re in search of a vibrant and nutritious dish that’s as simple to prepare as it is delightful to eat, look no further than these Low-Carb Cilantro Lime Salmon Skewers. Bursting with the fresh flavors of cilantro and zesty lime, this recipe features tender salmon cubes marinated in a rich blend of spices. Ideal for busy weeknights or relaxed family gatherings, these skewers are not only quick to make but also family-friendly, ensuring that both kids and adults will be reaching for seconds. Serve them with your favorite sides for a complete low-carb meal that’s sure to impress!
Ingredients
Scale
- 3 Salmon Fillets
- 1 tsp Cumin
- 1 tsp Paprika
- 1/2 tsp Garlic Salt
- 1 tsp Minced Garlic
- Juice of 1 Lime
- 1/4 cup Fresh Cilantro (minced)
- 5.3 ounces Plain Greek Yogurt
Instructions
- In a small bowl, combine cumin, paprika, garlic salt, and pepper to create the dry rub.
- Cut salmon into 1-inch cubes and toss with the dry rub until evenly coated.
- Skewer 4-5 pieces of seasoned salmon on each skewer.
- Grill or cook on a nonstick griddle for about 7-9 minutes, turning occasionally until cooked through.
- For the yogurt sauce, mix Greek yogurt with minced garlic, fresh cilantro, and lime juice in a bowl.
- Serve warm drizzled with the yogurt sauce.
Nutrition
- Serving Size: 2 skewers (approximately 150g)
- Calories: 265
- Sugar: 3g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 70mg