Description
Looking for a quick and satisfying dinner? This Easy Spicy Arrabbiata Pasta is your answer! In just 20 minutes, you can enjoy a vibrant Italian dish brimming with bold flavors. The perfect balance of garlic and crushed red pepper flakes gives this pasta its signature kick, making it ideal for busy weeknights or impromptu gatherings. Plus, it’s effortlessly customizable—add your favorite proteins or fresh herbs for a personal touch. Once you try this delightful recipe, it’ll become a staple in your kitchen!
Ingredients
Scale
- 12 oz penne pasta (or any preferred pasta shape)
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, thinly sliced or minced
- 1 teaspoon crushed red pepper flakes (adjust to taste)
- 1 can (28 oz) crushed tomatoes
- ½ teaspoon salt (to taste)
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh parsley or basil (optional)
- ¼ cup grated Parmesan cheese (optional, for serving)
- ½ cup reserved pasta water (as needed)
Instructions
- Cook the pasta in salted boiling water until al dente. Reserve about ½ cup of the cooking water before draining.
- In a large skillet over medium heat, add olive oil and sauté the garlic until golden.
- Add the crushed tomatoes, crushed red pepper flakes, salt, and black pepper. Simmer for about 5 minutes.
- Combine the cooked pasta with the sauce in the skillet, adding reserved pasta water as needed for desired consistency.
- Garnish with fresh herbs and cheese if desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg