Description
If you’re in search of a quick, savory snack that delights both family and friends, look no further than this Easy Olive Cheese Bread Recipe (25-Minutes). This delectable dish features a crispy bread base topped with gooey cheese and briny olives, making it the perfect starter for any gathering. With its simple preparation and endless customization options, you can whip up this crowd-pleaser in just 25 minutes. Whether you’re hosting a casual get-together or enjoying a cozy night in, this cheesy delight will have everyone coming back for more. Dive into warm, cheesy goodness with every bite!
Ingredients
Scale
- 1 loaf French or Italian bread
- 2 cups shredded Monterey Jack or Cheddar cheese (or a mix)
- 1 cup green olives (chopped)
- 1/2 cup black olives (chopped)
- 1/2 cup mayonnaise
- 2 cloves garlic (minced, optional)
- 1 tablespoon fresh parsley (chopped, optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with foil or parchment paper.
- Slice the loaf of bread in half lengthwise and place cut-side up on the baking sheet.
- In a medium bowl, combine shredded cheese, chopped green and black olives, mayonnaise, garlic (if using), and parsley. Mix well.
- Spread the olive-cheese mixture evenly over both halves of the bread.
- Bake for about 15 minutes until golden and bubbly. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg