Description
Looking for a delightful, healthy dinner that’s ready in no time? This Easy Bruschetta Chicken Recipe is your answer! Juicy chicken breasts are seared to perfection and topped with a fresh bruschetta mix of juicy tomatoes, aromatic garlic, and fragrant basil. In just 25 minutes, you can create a dish that’s not only quick but bursting with flavor. Perfect for busy weeknights or impressing guests, this versatile recipe pairs beautifully with roasted vegetables or a light salad. Enjoy the vibrant taste of summer any time of year!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil (for cooking)
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups diced Roma or cherry tomatoes
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- â…“ cup fresh basil (chopped)
- ¼ teaspoon salt (or to taste)
- ½ cup shredded mozzarella cheese
- Balsamic glaze (for drizzling)
Instructions
- Season chicken breasts with Italian seasoning, garlic powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat and cook chicken for 6-7 minutes per side until golden brown and cooked through.
- In a bowl, mix together diced tomatoes, balsamic vinegar, minced garlic, chopped basil, and salt to create the bruschetta topping.
- Once chicken is cooked, remove from skillet and top each breast generously with the bruschetta mixture. Sprinkle mozzarella cheese on top and broil for 2-3 minutes until bubbly.
- Drizzle with balsamic glaze before serving and enjoy warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg