Description
Indulge in the delightful flavors of these Delicious Blackberry Goat Cheese Puff Pastry Twists, a perfect combination of sweet and savory that’s sure to impress at any gathering. This easy-to-follow recipe allows you to create these elegant treats in just 40 minutes, making them an ideal choice for busy weeknights or spontaneous gatherings. The creamy goat cheese pairs beautifully with the tangy blackberries, creating a rich filling that’s encased in flaky puff pastry. These twists are not only pleasing to the palate but also visually stunning, making them a hit for family nights, brunches, or special occasions.
Ingredients
Scale
- 10 oz frozen or fresh blackberries
- 4 tbsp honey
- 2 tbsp flour
- 1 tsp ground cinnamon
- 1 sheet frozen puff pastry, thawed
- 4 oz goat cheese, softened
- 3 tbsp granulated cane sugar
- 1 egg, beaten
Instructions
- In a saucepan over medium heat, combine blackberries, honey, cinnamon, and flour. Bring to a boil and simmer until thickened. Let cool.
- Preheat oven to 375°F (190°C).
- Mix cooled blackberry jam with softened goat cheese until well combined.
- Spread the mixture over the thawed puff pastry; fold in half lengthwise and cut into strips.
- Twist each strip and place on a lined baking pan. Brush with beaten egg and sprinkle sugar on top.
- Bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 twist (approximately 40g)
- Calories: 150
- Sugar: 5g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg