Description
If you’re searching for a delightful appetizer that’s both fun and flavorful, look no further than Crispy Fried Enoki Mushrooms with Chili Aioli! These delicate mushrooms provide a satisfying crunch that’s perfect for any gathering or cozy night in. The zesty chili aioli elevates the dish, adding a spicy kick that will keep your friends and family coming back for more. With minimal prep time and simple ingredients, this recipe is bound to become a favorite in your household. Enjoy these crispy bites as they pair perfectly with a variety of meals or stand alone as an impressive snack!
Ingredients
Scale
- 8 oz fresh enoki mushrooms
- ½ cup all-purpose flour
- ¼ cup cornstarch
- ¾ cup cold water
- Vegetable oil (for frying)
- ¼ cup mayonnaise
- 1–2 teaspoons Thai red chili paste
- 1 teaspoon fresh lemon juice
- ½ – ¾ teaspoon table salt
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon freshly ground black pepper
Instructions
- Prepare the chili aioli by mixing mayonnaise, Thai red chili paste, lemon juice, minced garlic, and salt in a bowl until smooth. Adjust water for desired consistency.
- In another bowl, combine flour, cornstarch, salt, garlic powder, paprika, and black pepper. Gradually add cold water to create a smooth batter.
- Coat enoki mushroom clusters in the batter until fully covered.
- Heat vegetable oil in a deep skillet to about 350°F (175°C). Fry coated mushrooms in batches for 3-4 minutes or until golden brown. Drain on paper towels.
- Serve warm with chili aioli dip.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg