Description
If you’re in search of a delightful treat that marries simplicity with a touch of elegance, look no further than The Best Jam Cookies. These charming cookies are filled with sweet strawberry jam and dusted with powdered sugar, making them an instant hit at gatherings or during afternoon tea. Their buttery texture and the nutty richness from ground almonds create a flavor profile that’s both satisfying and memorable. Perfect for any occasion, these cookies can be made ahead of time, ensuring you always have a sweet surprise on hand for guests or loved ones. Once you try these jam-filled delights, they will surely become a cherished addition to your recipe collection.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/2 cup finely ground almonds or almond flour
- 1/2 cup strawberry jam
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cinnamon, and salt.
- In a large bowl, beat softened butter and sugar until light and fluffy (about 2-3 minutes).
- Add egg yolk, vanilla extract, and ground almonds; mix well.
- Gradually add dry ingredients to the wet mixture until just combined.
- Divide the dough into two portions, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Roll out one portion to about 1/8-inch thickness; cut shapes using a cookie cutter.
- Roll out the second portion similarly; create 'windows' in half of the cookies using a smaller cutter.
- Bake for about 10-12 minutes or until edges are lightly golden; cool on wire racks.
- Assemble by spreading jam on whole cookies and topping with windowed cookies; dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg