Description
Indulge in the delightful flavors of Keto Tomato Basil Cream Cheese Pinwheels, an appetizer that perfectly balances simplicity and taste. These savory rolls are made with a rich blend of fresh tomatoes, aromatic basil, and creamy cheese, making them an ideal choice for busy weeknights or festive gatherings. Not only are they easy to prepare, but they also cater to those following a keto lifestyle. Whether you’re serving them as a fun snack for kids or a sophisticated treat for adults, these pinwheels will quickly become a household favorite. Try them out, and watch as they disappear off the platter!
Ingredients
Scale
- 1 Roma Tomato (chopped)
- 2 cups Mozzarella Cheese (shredded)
- 1/4 cup Chopped Basil
- 3 ounces Cream Cheese (softened)
- 1 1/4 cup Almond Flour
- 1/2 tsp Italian Seasoning
- 1/4 tsp Garlic Powder
- 1/4 tsp Xanthan Gum
- 1 tsp Baking Powder
- 1/4 cup Chopped Green Onions
- 2 tbsp Sour Cream
Instructions
- In a food processor, blend the chopped tomato with Italian seasoning and garlic powder until smooth.
- Melt mozzarella cheese and cream cheese together in a microwave-safe bowl.
- Combine melted cheese mixture with tomato puree and almond flour in a mixing bowl; knead until well mixed.
- Chill the dough for about 30 minutes to firm it up.
- Prepare the filling by mixing softened cream cheese, chopped basil, and green onions until smooth.
- Roll out the dough between parchment paper to about ¼ inch thick.
- Spread the filling evenly over the dough and roll into a log shape.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake at 350°F for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 95
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg