Description
Indulge in the festive spirit with these Easy Halloween Oreo Stuffed Chocolate Chip Cookies! This delightful recipe combines the soft, chewy texture of classic chocolate chip cookies with the surprise crunch of Oreos hidden inside. Perfect for any spooky gathering or cozy family night, these cookies are not only simple to make but also a fun activity for everyone. With just a few ingredients and easy-to-follow steps, you’ll have a batch of irresistible treats ready to impress kids and adults alike. Bake them ahead of time, store them in an airtight container, and enjoy their rich flavor throughout the week!
Ingredients
Scale
- 2 sticks unsalted butter (softened)
- 3/4 cup packed light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 1/2 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 10 oz chocolate chips
- 1 bag Oreo Cookies
Instructions
- Preheat your oven to 350°F (175°C).
- In a stand mixer, cream together softened butter, light brown sugar, and granulated sugar until well combined.
- Add eggs and vanilla extract; beat until fully incorporated.
- In another bowl, whisk together flour, salt, and baking soda.
- Gradually add dry ingredients to wet mixture in thirds; mix until just combined. Fold in chocolate chips.
- Line two baking sheets with parchment paper.
- Using a cookie scoop, form dough balls around each Oreo, sealing edges carefully.
- Bake for 10-13 minutes until golden brown; let cool on the baking sheet for five minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg