Description
If you’re searching for a quick and delicious meal that the entire family will adore, this Easy Creamy Chicken Skillet Fajita Recipe with Cheesy Sauce is perfect for you! In just 30 minutes, you can whip up this comforting one-skillet dish featuring tender chicken, colorful bell peppers, and a rich creamy sauce that brings everything together. Ideal for busy weeknights or casual gatherings, this recipe not only saves time on cleanup but also guarantees satisfaction for even the pickiest eaters. Add your favorite spices or veggies to customize it to your taste, making it a versatile addition to your dinner rotation. Get ready to impress your family with this delightful meal!
Ingredients
Scale
- 2 chicken breasts (boneless, skinless)
- 1 tablespoon cornstarch
- 2 tablespoons fajita seasoning
- 3 bell peppers (various colors)
- 1 medium onion
- 1 cup chicken broth
- 4 ounces cream cheese
- ½ cup mozzarella cheese (shredded)
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions
- Sprinkle cornstarch over sliced chicken breasts along with half the fajita seasoning, salt, and pepper. Mix well.
- Heat avocado oil in a large non-stick skillet over medium-high heat and sear the seasoned chicken strips until golden brown.
- Add bell peppers and onion to the skillet; sprinkle with remaining fajita seasoning and stir well.
- Pour in chicken broth and reduce heat to low. Cover and simmer for about five minutes until veggies soften.
- Stir in cream cheese until combined; sprinkle mozzarella on top and cook on low until melted and creamy.
- Garnish with fresh cilantro and serve with lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg