Description
Indulge in the rich, gooey delight of Easy Chocolate Sticky Toffee Pudding with Rich Sauce. This comforting dessert wraps your taste buds in a warm embrace of chocolatey goodness, making it a family favorite perfect for any occasion. With just 20 minutes of prep time, this recipe is quick and easy to whip up, whether you’re treating the family on a cozy weeknight or impressing guests at a dinner party. The luscious sauce drizzled over the pudding elevates it into a truly decadent experience that everyone will love. Plus, it’s versatile—feel free to customize it with your favorite ingredients. Dive into this dessert and let every bite transport you to chocolate heaven!
Ingredients
Scale
- 300 ml whole milk
- 300 g pitted dates
- 150 g unsalted butter
- 150 g soft dark brown sugar
- 40 g cocoa powder
- 3 eggs
- 140 g plain flour
- Dark chocolate (for sauce)
- Double cream (for sauce)
Instructions
- Soak chopped dates in boiling water mixed with baking soda for 10 minutes.
- Cream together softened butter and dark brown sugar until fluffy, then add eggs and vanilla.
- Combine date mixture with wet ingredients.
- Mix dry ingredients separately, then fold into the wet mixture until just combined.
- Bake at 180°C (350°F) for about 60 minutes or until a skewer comes out clean.
- For the sauce, melt together butter, dark brown sugar, dark chocolate, vanilla extract, salt, and double cream until smooth.
- Serve warm with rich sauce drizzled on top.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 420
- Sugar: 45g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 85mg