Description
Easy Chicken Fajita Rice Casserole is the ultimate solution for busy weeknights, bringing together all the flavorful elements of traditional fajitas into a single, comforting dish. This delightful casserole features tender chicken pieces, vibrant bell peppers, and perfectly cooked rice, all enhanced with zesty fajita seasoning and topped with gooey cheese. Not only is it quick to prepare, but it’s also highly customizable—add your favorite vegetables or proteins to make it uniquely yours. Perfect for family dinners or meal prep, this recipe makes every bite a celebration of flavor!
Ingredients
Scale
- 2 cups long-grain white or brown rice
- 2 cups chicken broth
- 1.5 lbs boneless skinless chicken breast or thighs
- 1 tablespoon olive oil
- 1 medium onion
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 packet (or 2 tablespoons) fajita seasoning
- 1 cup shredded cheddar or Mexican blend cheese
Instructions
- Cook rice according to package instructions using chicken broth instead of water. Set aside.
- In a large skillet over medium heat, add olive oil and sauté sliced onions until translucent. Add bell peppers and cook until tender.
- Stir in bite-sized chicken pieces and fajita seasoning; cook until chicken is fully cooked.
- In a large bowl, combine cooked rice with the sautéed mixture; mix well.
- Transfer to a greased baking dish and top with cheese. Bake at 375°F (190°C) for about 30 minutes until bubbly and golden.
- Let cool briefly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg