Description
If you’re seeking a scrumptious and hearty dinner that the whole family will love, look no further than our Delicious Philly Cheesesteak Stuffed Peppers Recipe. This delightful twist on the classic cheesesteak combines tender bell peppers with savory steak, sautéed vegetables, and melted cheese for an eye-catching dish that’s perfect for busy weeknights or family gatherings. With just 10 minutes of prep time, these stuffed peppers are not only easy to make but also packed with wholesome ingredients, making them an excellent option for meal prep. Serve them alongside a fresh salad or warm garlic bread, and you have a satisfying meal that everyone will be asking for again!
Ingredients
Scale
- 6 bell peppers (assorted colors)
- 2 pounds sirloin steak (thinly sliced)
- 1 large white onion (thinly sliced)
- 8 ounces cremini mushrooms (sliced)
- 9 slices provolone cheese
- 3 tablespoons olive oil
- Fresh thyme leaves (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Cut the tops off bell peppers and remove seeds.
- In a skillet, heat 2 tablespoons of olive oil over medium heat. Sauté onions and mushrooms until golden brown.
- Add the thinly sliced sirloin steak to the skillet. Season with half of the salt and pepper; cook until browned.
- Fill each bell pepper with the steak mixture and top with provolone cheese. Place in a baking dish, drizzle with remaining olive oil, and sprinkle with leftover salt and pepper.
- Cover with foil and bake for about 30 minutes; remove foil and bake for an additional 15-20 minutes until cheese is bubbly.
- Garnish with fresh thyme before serving.
Nutrition
- Serving Size: 1 stuffed pepper (approximately 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg