If you’re looking for a cozy drink to usher in the fall season, this 3-ingredient Vegan pumpkin spice iced hot chocolate is just what you need! It’s rich, creamy, and bursting with that warm pumpkin spice flavor we all adore. The best part? It only takes five minutes to whip up! Perfect for busy mornings or a sweet treat during family gatherings, this recipe will have everyone asking for seconds.
What makes it truly special is how simple it is to make while still feeling indulgent. With just three wholesome ingredients, you can enjoy a delicious beverage that’s both satisfying and seasonal!
Why You’ll Love This Recipe
- Quick and Easy: With only three ingredients and five minutes of prep time, you’ll have your drink ready in no time!
- Family-Friendly: This delightful iced hot chocolate is sure to be a hit with kids and adults alike—perfect for cozy family nights.
- Versatile Treat: Great for breakfast or as a sweet dessert option; it fits perfectly into any occasion.
- Seasonal Flavor: Enjoy the rich taste of pumpkin spice that brings warmth and comfort as the leaves change colors.
Ingredients You’ll Need
These ingredients are not only simple but also wholesome, making this drink a guilt-free pleasure. Let’s dive into what you’ll need for your delightful vegan pumpkin spice iced hot chocolate!
For the Iced Hot Chocolate
- 1.5 cup Bolthouse Protein Plant-based chocolate milk
- 3 tbsp pumpkin puree (not pumpkin pie filling)
- 1 tsp pumpkin pie spice
Variations
This recipe is wonderfully flexible, allowing you to customize it to fit your taste preferences or dietary needs. Here are some fun variations to try!
- Add More Spice: If you love a bit more kick, increase the amount of pumpkin pie spice for an extra burst of flavor.
- Make It Sweeter: Drizzle in a touch of maple syrup or agave nectar if you prefer your drinks on the sweeter side.
- Switch Up the Base: Use any plant-based chocolate milk alternative you love for a unique twist on this classic recipe.
- Top It Differently: Experiment with different toppings like crushed graham crackers or dairy-free whipped cream for added texture.
How to Make 3-ingredient Vegan pumpkin spice Iced hot chocolate
Step 1: Mix Your Ingredients
In a measuring cup or bowl, pour in your Bolthouse Protein Plant-based chocolate milk. Add the pumpkin puree along with the pumpkin pie spice. Whisk everything together vigorously until well combined. This step ensures all those lovely flavors meld beautifully!
Step 2: Serve Over Ice
Now it’s time to pour your delicious mixture over ice in your favorite glass. This chilled treat is perfect for warm afternoons when you’re craving something refreshing yet comforting.
Step 3: Garnish and Enjoy!
To elevate your iced hot chocolate experience, top it with some non-dairy whipped cream (I recommend using Reddi-wip made with almond milk) and sprinkle some cinnamon and nutmeg on top. These finishing touches add an extra layer of flavor that’ll make each sip irresistible! Enjoy every creamy mouthful!
Pro Tips for Making 3-ingredient Vegan pumpkin spice Iced hot chocolate
This delightful drink is easy to make, but here are some tips to ensure it’s absolutely perfect!
- Use chilled chocolate milk – Starting with cold chocolate milk helps keep your iced hot chocolate refreshingly cool and prevents the ice from melting too quickly.
- Choose high-quality pumpkin puree – Opt for pure pumpkin puree rather than pumpkin pie filling to avoid added sugars and spices, allowing you to control the sweetness and flavor.
- Experiment with spice levels – Feel free to adjust the amount of pumpkin pie spice to suit your taste preferences; a little more can add an extra kick of fall flavor.
- Whisk well – Make sure to whisk thoroughly when combining ingredients to achieve a smooth, creamy consistency without any lumps.
- Prep in advance – If you’re serving guests, prepare the mixture ahead of time and store it in the fridge for up to a day. Just give it a good stir before serving!
How to Serve 3-ingredient Vegan pumpkin spice Iced hot chocolate
Presentation can elevate your vegan pumpkin spice iced hot chocolate from simple to spectacular! Here are some fun ideas.
Garnishes
- Non-dairy whipped cream – A dollop on top adds creaminess and a visual appeal that makes the drink feel indulgent.
- Cinnamon and nutmeg sprinkle – A light dusting of these spices on top enhances both flavor and aesthetic, giving that cozy fall vibe.
- Pumpkin seeds – Add a few roasted pumpkin seeds on top for a crunchy texture contrast that complements the smoothness of the drink.
Side Dishes
- Vegan muffins – Pair with moist vegan muffins, such as banana or blueberry, for a sweet treat that complements the cozy flavors of your iced hot chocolate.
- Spiced apple slices – Fresh apple slices sprinkled with cinnamon make a refreshing side that balances the richness of the drink while keeping it seasonal.
- Granola bars – Crunchy homemade granola bars are perfect for dipping and add a satisfying chewiness alongside your beverage.
- Oatmeal cookies – Soft and chewy oatmeal cookies provide a hearty snack that pairs wonderfully with the warm spices in your drink.
Make Ahead and Storage
This 3-ingredient Vegan pumpkin spice iced hot chocolate is perfect for meal prepping, allowing you to enjoy a delicious treat anytime with minimal effort.
Storing Leftovers
- Store any leftover iced hot chocolate in an airtight container in the refrigerator.
- Consume within 2 days for the best flavor and freshness.
Freezing
- While it’s best enjoyed fresh, you can freeze the mixture in ice cube trays if you want to use it later.
- Once frozen, transfer the cubes into a freezer-safe bag and store for up to a month.
Reheating
- For a quick fix, blend the frozen cubes with a little extra chocolate milk to get your iced hot chocolate back to its creamy goodness.
- Alternatively, if you’ve stored it in the fridge, simply stir well before serving over ice.
FAQs
Can I make this 3-ingredient Vegan pumpkin spice iced hot chocolate dairy-free?
Absolutely! This recipe uses Bolthouse Protein Plant-based chocolate milk, which is dairy-free. You can also substitute with any other plant-based milk of your choice.
How long does the 3-ingredient Vegan pumpkin spice iced hot chocolate last in the fridge?
The iced hot chocolate can be stored in the refrigerator for up to 2 days. Just make sure it’s in an airtight container to maintain its flavor!
Is there a way to make this recipe lower in sugar?
Yes! You can opt for unsweetened plant-based chocolate milk or adjust the amount of pumpkin puree according to your taste preference.
Final Thoughts
This 3-ingredient Vegan pumpkin spice iced hot chocolate is not just a delightful treat; it’s also a wonderful way to embrace the flavors of fall! I hope you enjoy making this easy recipe as much as I do. Gather your ingredients and savor every sip—you deserve this cozy indulgence!
3-ingredient Vegan pumpkin spice iced hot chocolate
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 2
- Category: Drink
- Method: Mixing
- Cuisine: American
Description
Indulge in the cozy flavors of fall with this delightful 3-ingredient Vegan pumpkin spice iced hot chocolate. This quick and easy beverage captures the essence of autumn with its rich, creamy texture and warm pumpkin spice notes. Perfect for busy mornings or as a sweet treat during family gatherings, this drink is not only satisfying but also guilt-free, thanks to its wholesome ingredients. In just five minutes, you can whip up a deliciously refreshing drink that’s sure to please everyone at the table. Serve it chilled over ice and elevate your experience with non-dairy whipped cream and a sprinkle of spices for an irresistible finish. Celebrate the season with this simple yet indulgent vegan treat!
Ingredients
- 1.5 cups Bolthouse Protein Plant-based chocolate milk
- 3 tablespoons pumpkin puree (not pumpkin pie filling)
- 1 teaspoon pumpkin pie spice
Instructions
- In a bowl or measuring cup, combine the Bolthouse Protein Plant-based chocolate milk with pumpkin puree and pumpkin pie spice.
- Whisk vigorously until well blended and smooth.
- Pour over ice in your favorite glass.
- Garnish with non-dairy whipped cream and a sprinkle of cinnamon or nutmeg if desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 180
- Sugar: 18g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
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