Description

If you’re on the hunt for a delightful homemade meal that satisfies cravings and is sure to please everyone, look no further than these crispy, tender chicken nuggets! Perfect for weeknight dinners or family gatherings, this easy recipe allows you to whip up a batch of flavorful chicken nuggets in no time. With a mouthwatering panko coating that delivers an irresistible crunch and juicy chicken inside, these nuggets are customizable to suit any palate—whether you prefer them spicy or mild. Serve them with your favorite dipping sauces, and watch as they disappear from the plate!

Ingredients

Scale

2 lbs chicken breast, cut into bite-sized pieces
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
2 eggs, beaten
2 cups panko breadcrumbs
Oil for frying

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Instructions

In a bowl, combine buttermilk, garlic powder, paprika, salt, and black pepper. Add chicken pieces and coat well. Cover and refrigerate for at least one hour.
Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
Remove chicken from marinade; dredge each piece in flour, dip in egg, then roll in panko breadcrumbs.
Heat oil in a deep skillet to 350°F (175°C). Fry nuggets in batches for about 4-5 minutes until golden brown. Drain on paper towels.

Nutrition

Serving Size: 1 nugget (30g)
Calories: 90
Sugar: 0g
Sodium: 180mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: <1g
Protein: 6g
Cholesterol: 30mg