Description

Looking to bring the flavors of fall into your kitchen? This Pumpkin Coffee Cake is a delightful blend of moist pumpkin, warm spices, and a crumbly topping that melts in your mouth. Perfect for breakfast, brunch, or as an afternoon treat with coffee, this easy-to-make recipe requires no fancy equipment and is sure to become a family favorite. Its inviting aroma fills your home, making it hard to resist enjoying a slice right out of the oven! With simple ingredients and straightforward instructions, this cake is ideal for busy bakers looking for a quick yet impressive dessert that captures the essence of autumn.

Ingredients

Scale

1 ¾ cups all-purpose flour
¾ cup granulated sugar
½ cup packed light brown sugar
¾ cup canned pumpkin puree
2 large eggs
½ cup sour cream or Greek yogurt
½ cup unsalted butter (melted)
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon ground ginger
¾ cup all-purpose flour (for crumb topping)
½ cup packed light brown sugar (for crumb topping)
1 teaspoon ground cinnamon (for crumb topping)
6 tablespoons unsalted butter (melted for crumb topping)

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
In another bowl, combine the sugars, pumpkin puree, eggs, sour cream or yogurt, melted butter, and vanilla extract until smooth.
Fold the dry ingredients into the wet mixture gently until just combined.
Pour half the batter into the prepared pan; sprinkle with half of the crumb topping (made from flour, brown sugar, cinnamon, and melted butter). Add remaining batter and top with remaining crumbs.
Bake for about 40 minutes until a toothpick inserted comes out clean.
Let cool before slicing.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 18g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg