Description
If you’re craving a delicious, comforting meal that’s quick to prepare, look no further than these Philly Cheesesteak Sloppy Joes. This recipe combines the hearty flavors of a classic cheesesteak with the fun, casual nature of sloppy joes, making it perfect for busy weeknights or family gatherings. In just 20 minutes, you can whip up these tasty sandwiches filled with savory ground beef, sautéed peppers, and gooey provolone cheese all nestled in soft whole-wheat sub rolls. Ideal for picky eaters and customizable to suit everyone’s tastes, this dish is sure to be a hit at your table!
Ingredients
Scale
- 2 teaspoons neutral oil (canola or avocado)
- 1 pound lean ground beef
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1 cup no-salt-added tomato sauce
- 1 cup sautéed peppers & onions
- 4 6-inch whole-wheat sub rolls, split
- 4 slices reduced-sodium provolone cheese
Instructions
- Heat the neutral oil in a large skillet over medium heat.
- Add the ground beef and cook until browned (about 5–7 minutes), breaking it apart as it cooks.
- Stir in oregano and salt, then add the tomato sauce and sautéed peppers & onions. Simmer for about 3–4 minutes until heated through.
- Split open the sub rolls and generously fill each with the beef mixture.
- Top each sandwich with a slice of provolone cheese and cover until melted (about 1–2 minutes).
Nutrition
- Serving Size: 1 sandwich
- Calories: 392
- Sugar: 5g
- Sodium: 643mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 72mg