Description
Indulge in the vibrant flavors of our One Pan Chicken Burrito Bowl, a delightful dish that brings together the best of Mexican-inspired cuisine in one easy-to-make meal. This recipe is perfect for busy weeknights or family gatherings, allowing you to whip up a satisfying dinner without the hassle of extensive cleanup. Juicy chicken breasts are sautéed with colorful bell peppers and sweet corn, then mixed with hearty black beans and fluffy rice, all seasoned with aromatic spices. The flexibility of this recipe means you can customize it to suit your family’s preferences, whether by swapping proteins or adding extra veggies. Enjoy it as a deliciously complete meal topped with fresh cilantro and zesty lime—your taste buds will thank you!
Ingredients
Scale
- 2 chicken breasts, diced
- 1 tablespoon olive oil
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 1 cup corn kernels (fresh or frozen)
- 1 can black beans, drained and rinsed
- 1 cup cooked rice
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken breasts and cook until browned on all sides (about 5-7 minutes).
- Stir in the diced onion, bell pepper, and corn; sauté for another 3-4 minutes until softened.
- Mix in black beans, cooked rice, chili powder, cumin, paprika, salt, and pepper; cook for an additional 2-3 minutes.
- Optional: Add shredded cheese on top and let it melt.
- Garnish with fresh cilantro and serve with lime wedges.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 70mg