Description
Bring the carnival fun straight to your kitchen with these Homemade Corn Dogs! Golden and crispy on the outside, juicy and flavorful on the inside, these delightful treats are perfect for family gatherings, movie nights, or whenever you’re craving a nostalgic fair food experience. With a simple batter made from pantry staples, you can customize the flavors to suit your taste preferences. Whether you enjoy them with classic mustard or spicy mayo, every bite will transport you back to summer fairs. Plus, this recipe allows for various protein swaps and dietary adjustments so everyone can enjoy this treat together!
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon paprika (optional)
- 1 large egg
- 1 cup milk (plus extra if needed)
- Hot dogs (as many as desired)
- Vegetable oil (for frying)
Instructions
- Prepare hot dogs by patting them dry and inserting wooden skewers.
- In a bowl, whisk together cornmeal, flour, sugar, baking powder, salt, and paprika.
- In another bowl, combine egg, milk, and honey (if using). Gradually mix into dry ingredients until smooth.
- Heat vegetable oil in a skillet to 350°F (175°C).
- Dip each hot dog into the batter and let excess drip off before frying in batches until golden brown.
- Drain on paper towels and serve hot with your favorite dipping sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg