Description

Easy Stromboli Dinner is a delightful, crowd-pleasing dish that brings warmth and comfort to any table. This recipe features a crispy golden-brown crust enveloping a gooey, cheesy filling, making it perfect for busy weeknights or casual gatherings with friends. The beauty of this stromboli lies in its versatility; you can easily customize the fillings to suit your family’s tastes. Whether you prefer savory meats, vibrant vegetables, or a mix of both, this dish is bound to satisfy everyone’s cravings.

Ingredients

Scale

1 lb pizza dough (store-bought or homemade)
2 cups shredded mozzarella cheese
1/2 lb ground turkey (or substitute chicken)
1 cup bell peppers (diced, mixed colors)
1 medium onion (diced)
2 tbsp olive oil (for brushing)
Optional: 1/2 cup sautéed mushrooms
Optional: 1/2 cup turkey pepperoni slices

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Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the pizza dough on a floured surface into a rectangle about 1/4 inch thick.
In a skillet over medium heat, cook the ground turkey until browned. Add bell peppers and onions; sauté until tender and allow to cool slightly.
Spread the turkey mixture evenly on the dough, leaving a 1-inch border around the edges. Top with mozzarella cheese and any optional ingredients.
Roll the dough tightly from one long side into a log shape and pinch the edges to seal.
Place seam-side down on the baking sheet, brush with olive oil, and bake for 25-30 minutes until golden brown.
Let cool slightly before slicing and serve warm with marinara sauce.

Nutrition

Serving Size: 1 slice (85g)
Calories: 218
Sugar: 2g
Sodium: 380mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 10g
Cholesterol: 40mg