Description
Indulge in the delightful, airy goodness of Easy Cottage Cheese Cloud Bread. This low-carb treat is perfect for breakfast, snacks, or sandwiches and is a fantastic alternative to traditional bread. With just two main ingredients, it’s incredibly simple to whip up, making it a go-to option for busy mornings. The fluffy texture and mild flavor make it adaptable—perfect for spreading with your favorite toppings or enjoying plain. Whether you’re following a low-carb lifestyle or just looking for something new, this cloud bread will quickly become a beloved staple in your kitchen.
Ingredients
Scale
- 3 large eggs, yolks and whites separated
- 3 tbsp small curds cottage cheese (51 g)
Instructions
- Preheat your oven to 300°F (149°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together egg yolks and cottage cheese until smoothly combined.
- In a separate clean bowl, beat egg whites on high speed until stiff peaks form.
- Gently fold the beaten egg whites into the cottage cheese mixture in three batches, being careful not to deflate them.
- Scoop about 1/4 cup of batter onto the prepared baking sheets, forming rounds approximately 3 inches wide.
- Bake one sheet at a time for 25-30 minutes, or until golden brown on top.
- Allow the cloud bread to cool completely on the baking sheet before serving.
Nutrition
- Serving Size: 1 piece (about 30g)
- Calories: 40
- Sugar: 0g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg