Description
If you’re in search of a warm and inviting meal that the entire family will love, look no further than this Easy Chicken Cobbler Dinner Casserole. This dish combines tender shredded chicken, colorful frozen vegetables, and a fluffy biscuit topping for a delightful dinner experience. It’s perfect for those busy weeknights or family gatherings, and best of all, it comes together in just minutes. With minimal prep and ingredients that are likely already in your pantry, you can create a comforting meal that even picky eaters will devour. Get ready to enjoy hearty portions of deliciousness that will have everyone asking for seconds!
Ingredients
Scale
- 2 cups shredded cooked chicken
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 8.5 oz Cheddar Bay Biscuit Mix
- 1 cup milk
- 10.5 oz cream of chicken soup
- 14.5 oz chicken broth
- 4 tablespoons butter, melted
- Seasonings (garlic powder, onion powder, black pepper)
Instructions
- Preheat your oven to 375°F (190°C) and grease a large 9×13 baking dish.
- Melt the butter and spread it evenly on the bottom of the prepared dish.
- Layer the shredded chicken over the melted butter.
- Add frozen vegetables evenly over the chicken and sprinkle with desired seasonings.
- In a bowl, whisk together milk and Cheddar Bay Biscuit Mix; pour it over the chicken and veggies without stirring.
- In the same bowl, mix cream of chicken soup with chicken broth; pour this mixture over the biscuit layer without stirring.
- Bake uncovered for 55-65 minutes until golden brown.
- Allow to rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg