Description
Looking for a quick yet indulgent dessert? This Easy 5 Minute Peanut Butter Mug Cake is your perfect solution! With its rich peanut butter flavor and fluffy texture, this single-serving treat satisfies sweet cravings in no time. Not only is it incredibly simple to make, but it also requires minimal ingredients found in your pantry. Whether you’re enjoying a cozy night in or need a quick dessert for unexpected guests, this mug cake is versatile, customizable, and oh-so-delicious. Top it with sliced bananas, dairy-free yogurt, or a sprinkle of chopped nuts to make it uniquely yours!
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 3 tablespoons milk (or non-dairy alternative)
- 2 tablespoons creamy peanut butter
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt until well combined.
- Add the milk, peanut butter, vegetable oil, and vanilla extract to the mug. Stir until the batter is smooth with no lumps.
- Microwave on high for 1-2 minutes or until the cake is set and cooked through. Start with 1 minute and adjust as needed based on your microwave's wattage.
- Allow the mug cake to cool for a few minutes before serving. Optionally top with melted peanut butter or chopped peanuts.
- Enjoy directly from the mug or transfer to a plate for an elegant presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 405
- Sugar: 26g
- Sodium: 230mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 0mg