Description
If you’re craving a burger that combines crispy edges with a juicy interior, look no further than this smash burger recipe! The Ultimate Guide to Smash Burgers A Juicy Delight Worth the Sizzle is designed for quick preparation and endless customization. Perfect for busy weeknights or family gatherings, these burgers allow everyone to create their own masterpiece with an array of toppings. By using high-quality ground beef and a simple cooking method, you can achieve restaurant-quality results right in your kitchen. Get ready to enjoy a deliciously satisfying meal that will make any occasion special!
Ingredients
- Ground Beef (80/20 blend)
- Salt and Pepper
- Soft Buns
- American Cheese (or your favorite type)
- Lettuce
- Tomato
- Onions
- Pickles
- Optional: Jalapeños, Avocado
Instructions
- Prepare ingredients by dividing ground beef into 2-ounce portions and rolling into loose balls. Slice toppings and set aside.
- Preheat your griddle or skillet over medium-high heat until smoking hot.
- Place a beef ball on the hot surface, cover with parchment paper, and smash it into a thin patty (about ¼ inch thick). Hold for 10 seconds for proper searing.
- Season generously with salt and pepper. Cook undisturbed for 1-2 minutes until crispy edges form.
- Flip the patty carefully and immediately place cheese on top to melt during cooking.
- Toast buns on the griddle until golden brown.
- Assemble your burger with the patty and desired toppings before serving.
Nutrition
- Serving Size: 1 burger
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg