Description
Indulge in the ultimate comfort food with this Quick and Gooey Mug Cake Cookie! In just a few minutes, you can satisfy your sweet cravings with this delightful treat that combines the chewy texture of a cookie with a moist cake-like center. Perfect for busy weeknights or cozy movie nights, this single-serving dessert is customizable, allowing you to mix in your favorite flavors and toppings. Whether you choose to add nuts, dried fruits, or a drizzle of chocolate, each bite will be a warm hug for your taste buds. With minimal cleanup and quick preparation, this mug cake cookie is the ideal solution for when those dessert cravings hit!
Ingredients
Scale
- 1/4 cup all-purpose flour
- 2 tbsp granulated sugar
- 1/8 tsp baking powder
- Pinch of salt
- 3 tbsp milk (dairy or plant-based)
- 1 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 2 tbsp chocolate chips
Instructions
- In a microwave-safe mug, combine flour, sugar, baking powder, and salt.
- Add milk, vegetable oil, and vanilla extract; mix until smooth.
- Fold in chocolate chips gently.
- Microwave on high for 40–60 seconds until puffed but still gooey in the center.
- Let cool slightly before enjoying directly from the mug or transferring to a plate.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg