Description
Looking for a quick and delightful dessert that satisfies your sweet cravings without the guilt? This Easy Keto Mug Cheesecake is just what you need! Made in under 15 minutes, this indulgent treat is perfect for busy weeknights or spontaneous gatherings. With its creamy texture and rich flavor, this low-carb cheesecake is sure to impress. Best of all, it’s customizable with various toppings, allowing you to tailor it to your taste preferences.
Ingredients
Scale
- 6 ounces softened cream cheese
- 2 eggs at room temperature
- 1 teaspoon vanilla extract
- 3 tablespoons Swerve confectioner’s sugar substitute
- 3 tablespoons Lily’s baking chips
- 1 tablespoon coconut oil
- 2 tablespoons unsweetened coconut flakes
Instructions
- In a mixing bowl, combine softened cream cheese, eggs, vanilla extract, and Swerve. Beat until completely smooth.
- Divide the mixture between two greased microwave-safe mugs or ramekins.
- Microwave each mug for about 90 seconds; check for doneness—the center should be set.
- Let cool for 10 minutes before loosening edges with a knife and turning out onto plates.
- In a separate bowl, microwave coconut oil and baking chips at 30-second intervals until melted; drizzle over cheesecakes and sprinkle with coconut flakes.
Nutrition
- Serving Size: 1 mug cheesecake (approximately 150g)
- Calories: 360
- Sugar: 3g
- Sodium: 350mg
- Fat: 31g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 180mg