Description
Indulge in the creamy, savory goodness of this Delicious Monterey Chicken Spaghetti, ready in just 30 minutes! This comforting dish combines tender chicken, vibrant bell peppers, and luscious Monterey Jack cheese in a rich sauce that will have your family asking for seconds. Perfect for busy weeknights or casual gatherings, it’s simple to make and sure to impress. With its wholesome ingredients and delightful flavors, this recipe is not just about a meal; it’s about creating cherished moments around the dinner table. Enjoy this easy-to-follow recipe that brings comfort food to new heights!
Ingredients
Scale
- 10 oz spaghetti
- 2 cups cooked chicken breast, chopped
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped bell peppers (mixed colors)
- 1/2 small onion, chopped
- 2 cloves garlic, minced
- 3/4 cup heavy cream
- 1/2 cup chicken broth
- 1 tbsp olive oil
- 1 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, combine olive oil and butter. Add onion and bell peppers; sauté until softened.
- Stir in garlic and cooked chicken; cook for an additional 2 minutes.
- Pour in heavy cream and chicken broth, seasoning with salt and pepper. Bring to a simmer.
- Gradually mix in Monterey Jack cheese until melted and creamy.
- Toss the cooked spaghetti into the sauce until evenly coated.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 482
- Sugar: 3g
- Sodium: 660mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 81mg