Description
If you’re in search of a warm and comforting treat that’s both easy to make and healthy, look no further than this Slow Cooker Apple Sauce with No Sugar Added. This recipe beautifully captures the essence of autumn, allowing you to savor the natural sweetness of apples enhanced by aromatic cinnamon. With just a few simple ingredients, you can create a velvety sauce that’s perfect for breakfast, an afternoon snack, or as a delightful dessert. Simply toss everything into your slow cooker and let it work its magic while your kitchen fills with the comforting aroma of spiced apples. This versatile apple sauce can be enjoyed on its own or as a topping for pancakes, yogurt, oatmeal, and more—making it a lovely addition to any meal.
Ingredients
- 4 cups peeled and chopped apples (Fuji or Honeycrisp)
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 cup water
Instructions
- Prepare the apples by washing, peeling, coring, and chopping them into uniform chunks.
- In your slow cooker, combine the chopped apples with lemon juice, cinnamon, and water; stir well.
- Cover and cook on low for 6 hours or high for 3 hours until the apples are tender.
- Blend the mixture using an immersion blender until smooth or leave it chunky based on your preference.
- Taste and adjust seasoning if needed; serve warm or store in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg