Description
Indulge in the delightful combination of sweet and salty with Ruffles Potato Chip vegan marshmallow Treats! This easy-to-make dessert effortlessly blends the satisfying crunch of Ruffles Potato Chips with gooey vegan marshmallows for a treat that will wow your taste buds. Perfect for movie nights, family gatherings, or simply as a fun snack, this recipe only requires three simple ingredients and takes just 10 minutes to prepare. With a chewy texture and an irresistible flavor explosion, these treats are a surefire hit among both kids and adults alike. Grab your ingredients, gather the family, and make memories while creating these scrumptious bars!
Ingredients
Scale
- 5–6 cups Ruffles Potato Chips
- 5 cups mini vegan marshmallows
- 4 tablespoons butter
Instructions
- Lightly crush Ruffles Potato Chips into small pieces and transfer them to a large bowl.
- In a saucepan over medium heat, melt the butter. Once melted, add the mini vegan marshmallows and stir continuously until fully melted (about 5 minutes).
- Pour the melted marshmallow mixture over the crushed chips and gently stir until all chips are evenly coated.
- Press the mixture firmly into an 8×8-inch pan and let it cool at room temperature for at least 10 minutes before cutting into squares.
Nutrition
- Serving Size: 1 square
- Calories: 170
- Sugar: 12g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg