Description
If you’re looking for a quick and mouthwatering dinner option, this Grilled Beef Chops Recipe is perfect! These juicy, tender beef chops are packed with flavor and come together easily, making them an excellent choice for busy weeknights or special gatherings. The grilling process enhances the natural richness of the beef while creating a delightful char that everyone will love. With just a handful of ingredients and simple steps, you’ll impress your family and friends in no time. Let’s fire up the grill and create a feast that’s sure to leave everyone asking for seconds!
Ingredients
Scale
- 4 bone-in beef chops (1 inch thick)
- Kosher salt
- Ground black pepper (or your favorite seasoning)
- Optional: Marinade of your choice
Instructions
- Begin by seasoning the beef chops generously with kosher salt and ground black pepper. If using a marinade, allow the chops to soak for at least 30 minutes.
- Preheat your grill to medium-high heat until hot.
- Place the seasoned beef chops on the grill and cook for 6-7 minutes on one side until grill marks appear. Flip and cook for another 6-7 minutes or until they reach an internal temperature of 145°F (63°C).
- Remove from the grill and let rest for 5 minutes before serving to allow juices to redistribute.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 75mg
