Description
If you’re in search of a refreshing and vibrant salad that’s quick to prepare, the Famous La Scala Chopped Salad Recipe is a must-try! This delightful dish combines crisp greens, hearty chickpeas, and savory turkey slices, all dressed in a zesty homemade vinaigrette. Perfect for family dinners or as a side at gatherings, this salad offers a satisfying crunch while sneaking in nutritious ingredients. With its fresh flavors and beautiful colors, it is sure to become a staple on your table. Enjoy it as is or customize it with your favorite veggies for an added twist!
Ingredients
Scale
- 1/3 cup extra virgin olive oil
- 3 tablespoons apple vinegar
- 2 cloves garlic, minced
- 3 teaspoons Dijon mustard
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 head shredded iceberg lettuce (5–6 cups)
- 1 head shredded romaine lettuce (4–5 cups)
- 1 15-ounce can chickpeas, drained and rinsed
- 1/4 lb Italian turkey slices, thinly sliced (4 ounces)
- 2 cups shredded mozzarella cheese
Instructions
- Prepare the Dressing: In a bowl, whisk together olive oil, apple vinegar, minced garlic, Dijon mustard, kosher salt, and pepper until combined.
- Combine the Salad Ingredients: In a large bowl, mix the shredded iceberg and romaine lettuces with the drained chickpeas and turkey slices.
- Add Cheese: Toss in the shredded mozzarella cheese to add creaminess to your salad.
- Dress the Salad: Pour the dressing over the salad mixture and gently toss until evenly coated.
- Serve Immediately: Enjoy your salad fresh for maximum taste.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg