Description
If you’re in search of a mouthwatering meal that balances smoky flavors with creamy goodness, then the Chipotle Ranch Grilled Chicken Burrito is your answer. This recipe is not only quick to prepare but also highly customizable, making it an ideal choice for busy weeknights or casual family gatherings. Marinated in chipotle peppers and ranch dressing, the tender grilled chicken brings a burst of flavor wrapped snugly in warm tortillas. Let everyone build their own burrito masterpiece, tailored to their tastes! Perfect for meal prep too, this burrito will quickly become a family favorite.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp chipotle peppers in adobo sauce
- ½ cup ranch dressing
- 4 large flour tortillas
- ¼ cup fresh cilantro, chopped
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Monterey Jack)
Instructions
- Marinate chicken breasts in chipotle peppers and ranch dressing for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Grill the marinated chicken for about 6-7 minutes per side until the internal temperature reaches 165°F (75°C). Let rest for 5 minutes before slicing.
- Warm tortillas on the grill or in a skillet until pliable.
- Slice grilled chicken and layer it onto each tortilla along with diced tomatoes, cheese, and cilantro.
- Roll tightly to enclose the fillings and serve with extra ranch dressing if desired.
Nutrition
- Serving Size: 1 burrito (approximately 300g)
- Calories: 590
- Sugar: 4g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 100mg