Description
Balsamic Steak Gorgonzola Salad with Grilled Corn is a vibrant, flavor-packed dish that combines the rich taste of marinated flank steak, creamy Gorgonzola cheese, and sweet grilled corn over a bed of fresh mixed greens. Perfect for summer barbecues or quick weeknight dinners, this salad is not only visually appealing but also easy to prepare. The tangy balsamic glaze adds depth while the grilled corn contributes a delightful sweetness, making every bite an explosion of flavors. Treat yourself and your guests to this satisfying meal that’s both nutritious and delicious!
Ingredients
Scale
- 1 lb flank steak
- ½ cup balsamic vinegar
- 2 ears fresh corn on the cob
- 4 cups mixed greens (arugula, spinach, romaine)
- ¾ cup Gorgonzola cheese, crumbled
- 1 cup cherry tomatoes, halved
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Marinate flank steak in balsamic vinegar, salt, and pepper for at least 1 hour or overnight for deeper flavor.
- Preheat grill to medium-high heat. Grill corn for 10-15 minutes until charred. Let cool and cut off kernels.
- Grill marinated steak for 5-7 minutes per side until desired doneness. Rest before slicing against the grain.
- In a large bowl, mix together mixed greens, halved cherry tomatoes, and crumbled Gorgonzola cheese.
- Layer sliced steak and grilled corn over the salad. Drizzle with olive oil and additional balsamic if desired.
Nutrition
- Serving Size: 1 salad bowl (250g)
- Calories: 365
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 75mg