Description
Looking for a delectable treat that perfectly balances sweet and savory flavors? Honey-Cinnamon Cream Cheese Stuffed Dates are just the answer! These little bites of heaven combine the natural sweetness of dates with a creamy, spiced filling that will have everyone coming back for more. With the added crunch of toasted pecans, every bite is a delightful blend of textures. Perfect for gatherings, parties, or as a quick and satisfying snack during the week, these stuffed dates are an easy-to-make treat that requires only a handful of ingredients. In just 15 minutes, you can whip up this crowd-pleaser that’s sure to impress friends and family alike!
Ingredients
- 24 pieces pitted dates
- 4 ounces cream cheese (softened)
- 1 tablespoon honey
- 1/4 teaspoon cinnamon
- 1/2 cup chopped toasted pecans
Instructions
- In a mixing bowl, blend softened cream cheese, honey, and cinnamon until smooth.
- Slice each pitted date lengthwise to create an opening.
- Generously fill each date with the cream cheese mixture using a small spoon or piping bag.
- Roll the filled dates in chopped toasted pecans for added crunch.
- Serve immediately or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 97
- Sugar: 8g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
