Description
Experience the comfort of Avgolemono Soup, a classic Greek dish that envelops you in warmth with every spoonful. This nourishing soup features tender chicken, fluffy rice, and a zesty lemon-egg sauce that melds together to create a delightful harmony of flavors. Perfect for busy weeknights or cozy gatherings, it’s a recipe that brings families together and offers a sense of solace during any season. Each bite is filled with nostalgia and heartwarming goodness, making it an ideal choice when you crave something uplifting.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1 lb)
- 2 large fresh lemons (juiced)
- 2 large eggs
- 6 cups chicken broth
- 1/2 cup uncooked rice
- 1/4 cup fresh dill (chopped)
Instructions
- In a large pot, bring chicken broth to a gentle simmer over medium heat. Add chicken breasts and cook for about 15-20 minutes until fully cooked. Remove chicken and shred into bite-sized pieces.
- Rinse rice under cold water until clear, then add it to the simmering broth after removing the chicken. Cook according to package instructions (about 15 minutes).
- In a medium bowl, whisk together eggs and lemon juice until smooth. Gradually add one cup of hot broth while whisking to temper the eggs.
- Once rice is cooked, return shredded chicken to the pot along with chopped dill. Slowly pour in the egg-lemon mixture while stirring gently.
- Taste and adjust seasoning if necessary before letting it simmer for an additional two minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 130mg