Description

Indulge in the comforting flavors of Moist Zucchini Bars with Caramel Frosting, a delightful dessert that combines the sweetness of fresh zucchini with a rich caramel glaze. These soft, spiced bars are perfect for any occasion, whether it’s a cozy family gathering or a quick snack after a busy day. This recipe not only satisfies your sweet tooth but also provides an easy way to sneak in some veggies. With simple ingredients and straightforward instructions, you can whip up this treat in no time and impress friends and family alike. Enjoy each bite as the warm spices and luscious frosting create an unforgettable flavor experience!

Ingredients

Scale

2 cups grated zucchini
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 ½ tsp ground cinnamon
¼ tsp ground nutmeg
½ cup granulated sugar
½ cup brown sugar (packed)
2 large eggs
½ cup vegetable oil
1 tsp vanilla extract
½ cup unsalted butter
1 cup brown sugar (packed)
¼ cup milk
2 cups powdered sugar
1 tsp vanilla extract
Pinch of salt (optional)
½ cup chopped walnuts or pecans (optional)
½ cup mini chocolate chips (optional)
Dash of cloves for extra spice (optional)

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg.
In another bowl, combine grated zucchini, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
Gradually mix the dry ingredients into the wet mixture until just combined. Fold in optional mix-ins if desired.
Spread the batter evenly in the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
For frosting: Melt butter with brown sugar and milk in a saucepan over medium heat; bring to boil for about 2 minutes. Remove from heat and stir in powdered sugar and vanilla until smooth.
Once cooled completely, frost the bars with caramel frosting.

Nutrition

Serving Size: 1 bar (60g)
Calories: 200
Sugar: 16g
Sodium: 150mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg