Description
Indulge in the comforting taste of Mini Apple Hand Pies with Puff Pastry, perfect for any occasion. These delightful treats feature tender, cinnamon-spiced apples enveloped in a flaky, golden-brown crust that’s sure to bring warmth to your home. Whether served warm from the oven or enjoyed as a sweet afternoon snack, these mini pies are incredibly easy to make and customize. With just a handful of simple ingredients, you can whip up these delicious pastries in no time. Ideal for family gatherings or cozy nights in, each bite promises to evoke feelings of nostalgia and happiness.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 medium apples (Granny Smith or Honeycrisp), peeled and diced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine diced apples with sugar, cinnamon, and lemon juice until well mixed.
- Roll out the thawed puff pastry on a lightly floured surface until about 1/8 inch thick.
- Cut circles (approximately 4 inches in diameter) from the pastry using a round cutter.
- Place a spoonful of the apple mixture in the center of each circle; fold over to create a half-moon shape and seal edges by pressing down or crimping with a fork.
- Brush the tops with beaten egg for a golden finish.
- Bake for 20-25 minutes until puffed and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg